Description
A quick and satisfying no-yeast bread recipe that can be prepared in just 20 minutes, perfect for busy weeknights and unexpected guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup warm water
- 1 tbsp vegetable oil or olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Pour in the warm water and oil, stirring with a fork or spoon until a soft dough begins to form.
- Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes, just enough to bring it together.
- Shape your dough into a round or oval loaf.
- Place the loaf on the prepared baking sheet, patting the top smooth with your hands.
- Use a sharp knife to make a few shallow slashes across the top; this helps the bread bake evenly.
- Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack for 5-10 minutes before slicing into it.
Notes
Serve warm with butter, or use for sandwiches or toast. Store in a paper bag for best freshness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-yeast bread, quick bread, easy bread recipe