Description
Create a crusty artisan loaf with this simple no-knead bread recipe, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large mixing bowl, combine the flour, salt, and instant yeast.
- Pour in the warm water and stir until a shaggy dough forms.
- Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 12 to 18 hours.
- Preheat your Dutch oven in the oven to 450°F (230°C).
- Flour a clean surface, then turn the dough out onto it and shape it gently into a rough ball.
- Carefully place the dough into the hot Dutch oven and cover it with the lid.
- Bake for 30 minutes.
- Remove the lid and continue baking for another 15 minutes, or until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
Slice warm and serve with butter, or pair with soups and cheeses. Store in a paper bag to maintain crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: bread, no-knead, crusty bread