Description
A quick and easy No Bake Peanut Butter Pie that’s perfect for satisfying your sweet cravings with creamy peanut butter and cool whip.
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 16 oz cool whip (thawed)
- 1 graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the creamy peanut butter, beating until the mixture is fluffy.
- Gently fold in the cool whip until incorporated.
- Pour the peanut butter mixture into the graham cracker crust, smoothing the top.
- Cover and refrigerate for at least four hours, or until firm.
- Slice, serve, and enjoy your creamy creation!
Notes
Consider drizzling chocolate syrup on top or adding chopped peanuts for extra crunch. Keep it stored tightly covered in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: no bake, peanut butter pie, dessert, easy dessert, creamy dessert