Description
Delightful no-bake cheesecake cups with a gingerbread twist, perfect for holiday gatherings.
Ingredients
Scale
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Mix gingerbread cookie crumbs and melted butter until resembling wet sand.
- Press the mixture into the bottom of serving cups.
- Beat softened cream cheese and powdered sugar until smooth.
- Add ground ginger, cinnamon, and vanilla; mix until combined.
- Gently fold in whipped cream.
- Spoon or pipe the filling over the crust in each cup.
- Cover and refrigerate for at least 2 hours to set.
- Garnish with additional spices or whipped cream before serving.
Notes
For a stunning presentation, drizzle caramel or chocolate sauce and consider adding extra spices for flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: no-bake, cheesecake, gingerbread, dessert, holiday