Description
A delightful no-bake dessert that replicates the flavors of chocolate eclairs with layers of graham crackers, creamy pudding, and rich chocolate frosting.
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant pudding and the milk until well combined. Let it sit for about 3 to 5 minutes until it firms up.
- Gently fold in the whipped topping until everything is well combined.
- Lightly spray a 9 x 13 inch glass pan with nonstick cooking spray.
- Place a layer of whole graham crackers on the bottom of the pan, breaking them as necessary to cover the entire base.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over this layer of graham crackers.
- Top with one final layer of graham crackers.
- To make the chocolate frosting easier to spread, remove the lid and foil liner, and microwave it for about 10-12 seconds. Stir well.
- Evenly spread the chocolate frosting across the top layer of graham crackers.
- Cover and refrigerate for 4 to 6 hours, allowing the graham crackers to soften and absorb the flavors.
- Once chilled, slice into 12 pieces and serve cold. Enjoy!
Notes
For a richer experience, chill overnight. Garnish with whipped cream or chocolate shavings, and pair with fresh fruit or ice cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: no-bake dessert, chocolate cake, easy dessert, eclair, creamy pudding