Description
A beloved cornbread recipe that evokes warm memories and is perfect for any gathering.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until well blended.
- Pour the wet mixture into the dry ingredients and mix until just combined. Avoid over-mixing!
- Transfer the batter into a greased baking dish.
- Bake for 20-25 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
For a healthier twist, consider substituting almond milk for regular milk or using whole wheat flour instead of all-purpose flour. You can also add corn kernels or shredded cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cornbread, baking, comfort food, family recipe, easy recipes