Description
A comforting and delightful cornbread recipe that brings back memories of family gatherings, with a perfect crumb and just enough sweetness.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or skillet.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Transfer the batter to your prepared dish.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick comes out clean.
- Allow it to cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cornbread, comfort food, baking, side dish, family recipe