Description
A delightful dish featuring tender chicken strips in a sweet and savory sauce, perfect for quick dinners and gatherings.
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken strips and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
- In a small bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve over steamed rice.
Notes
For added flavor, garnish with chopped green onions or sesame seeds. This dish pairs well with steamed vegetables or a crisp salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Mongolian Chicken, Asian Recipe, Easy Dinner, Chicken Stir-fry