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Mini Dessert Cups


  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Irresistible layered dessert cups filled with cream cheese, whipped cream, and your choice of fruit or chocolate pudding.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped cream
  • 1 tsp vanilla extract
  • Fresh fruit (berries, bananas, etc.)
  • 1 package Oreo cookies, crushed
  • 1 cup chocolate pudding
  • Gummy worms (for a fun touch)
  • Crushed cookies or chocolate (for topping)

Instructions

  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Carefully fold in the whipped cream and vanilla extract until well combined.
  3. In small dessert cups, layer the cream cheese mixture followed by fresh fruit for the cheesecake layer.
  4. Mix the crushed Oreo cookies into the remaining whipped cream and layer this into another set of cups.
  5. Combine chocolate pudding with whipped cream for a fluffier texture, then layer it in cups and finish with gummy worms.
  6. Top each cup with crushed cookies or chocolate for added crunch.
  7. Serve immediately or refrigerate until ready to indulge.

Notes

For best results, allow cream cheese to soften at room temperature for at least an hour. Experiment with different flavor extracts for a unique twist.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: dessert, sweet treat, layered dessert, Mini Dessert Cups, easy recipe