Description
Delicious and easy-to-make Mini Bacon Ranch Cheeseballs, perfect for game nights, parties, or movie marathons.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp ranch dressing mix
- 1/2 cup cooked bacon, crumbled
- 2 tbsp fresh herbs (chives or parsley)
- Crackers or veggies for serving
Instructions
- In a mixing bowl, blend the softened cream cheese, shredded cheddar cheese, and ranch dressing mix until creamy and well-combined.
- Gently fold in the crumbled bacon and chopped herbs until evenly distributed.
- Scoop out small portions of the mixture and roll them into bite-sized balls.
- Place the cheeseballs in the fridge for at least 30 minutes to firm up.
- Serve with your favorite crackers or fresh veggies!
Notes
Store the cheeseballs in an airtight container in the fridge for up to 5 days. You can freeze them for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: cheeseballs, appetizer, bacon, ranch, party food