Description
A warm and hearty skillet meal combining ground beef, potatoes, tomatoes, and spices for a comforting dish that can be served in many ways.
Ingredients
Scale
- 1 pound ground beef
- 2 medium potatoes, diced
- 2 tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Rice or tortillas for serving
- Optional: for filling tacos or empanadas
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until softened.
- Add ground beef, cooking until browned.
- Stir in potatoes, tomatoes, cumin, paprika, salt, and pepper.
- Cook until potatoes are tender, about 15-20 minutes.
- Serve hot with rice, tortillas, or as a filling.
Notes
Add bell peppers or corn for extra veggies. Top with cheese or avocado for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Mexican hash, skillet meal, comfort food, ground beef, easy dinner, meal prep