Description
A comforting, easy-to-make chicken dish that melts in your mouth, perfect for busy weeknights.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, heat the olive oil and butter over medium heat.
- Season the chicken breasts generously with salt, pepper, paprika, and thyme.
- Place the seasoned chicken into the skillet, cooking for about 6-7 minutes on each side until they are golden brown and cooked through.
- Add the minced garlic and pour in the chicken broth, bringing it to a gentle simmer.
- Allow the broth to bubble for an additional 3-5 minutes, which will help thicken the sauce slightly.
- Before serving, garnish the chicken with fresh parsley for an added burst of flavor.
Notes
Feel free to substitute chicken thighs for breasts if you prefer dark meat; cooking times may vary slightly. Serve with herbed rice, steamed vegetables, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, easy recipe, weeknight dinner, comfort food