Description
This melt in your mouth chicken breast recipe transforms boneless, skinless chicken breasts into tender morsels that dissolve at the slightest touch, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub this flavorful mixture all over the chicken breasts, ensuring they’re well coated.
- Place the seasoned chicken breasts in a baking dish.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and no longer pink in the center.
- Once cooked, remove from the oven and let rest for a few minutes to keep the juices intact.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For added flavor, consider marinating the chicken for 30 minutes before cooking or try varying the spices and herbs used.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 120mg
Keywords: chicken breast, easy chicken recipe, baked chicken, simple dinner, family meal