Description
A delightful cake that melts in your mouth and is perfect for any occasion.
Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter, melted
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk (for filling)
- 150 grams (¾ cup) sugar (for filling)
- 100 grams (1 cup) all-purpose flour (for filling)
- 2 large eggs (for filling)
- 180 grams (¾ cup) butter (for filling)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix together the flour, baking powder, and salt. Set aside.
- In another bowl, whisk together the eggs, water, milk, and melted butter until combined.
- Gradually combine the dry ingredients into the wet mixture. Stir just until no lumps remain, then pour the batter into a greased baking pan.
- Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack.
- For the filling, heat the milk and sugar in a saucepan until the sugar has dissolved.
- In a separate bowl, whisk together the flour and eggs. Gradually add this mixture to the warm milk, whisking continuously.
- Return to heat and cook until thickened, then stir in the butter until melted and smooth.
- Once the cake layers are cool, assemble by layering the creamy filling between them. Chill in the fridge before serving.
Notes
Best served with powdered sugar and fresh berries. Can be stored in the refrigerator for 3-4 days or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cake, dessert, baking, melt-in-your-mouth, creamy filling