Description
Deliciously sweet Medjool dates stuffed with creamy mascarpone cheese, topped with pomegranate seeds and nuts, drizzled with honey.
Ingredients
Scale
- 12 Medjool dates
- 1 cup mascarpone cheese
- 1/2 cup pomegranate seeds
- 1/2 cup chopped nuts (e.g., pistachios, almonds)
- 2 tablespoons honey
Instructions
- Preheat the oven to 350°F (175°C) if you prefer warm stuffed dates.
- Slice the Medjool dates lengthwise and remove the pit.
- Fill each date with a spoonful of mascarpone cheese.
- Top the stuffed dates with pomegranate seeds and chopped nuts.
- Drizzle honey over the stuffed dates.
- Serve immediately as an appetizer or snack.
Notes
These stuffed dates make for a great party snack and can be prepared ahead of time. Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 date
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: stuffed dates, mascarpone recipes, easy appetizers, medjool dates, party snacks