Description
A delightful dessert that combines zesty lemon flavors with a luscious cobbler texture, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a 9 x 9-inch baking dish for about 3-4 minutes in the oven.
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- Stir in the buttermilk, vanilla extract, and lemon extract until the mixture is just combined.
- Pour the batter over the melted butter without stirring.
- Spoon dollops of lemon pie filling evenly over the top of the batter.
- Bake for 45-55 minutes or until the edges are golden brown and the center is firm.
- Allow it to cool slightly, then scoop and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for an enhanced experience. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: dessert, lemon cobbler, easy recipe, baking, family dessert