Description
A quick, nutritious dessert with a creamy texture and bright lemon flavor, perfect for warm days or brunch gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup lemon juice
- 1/4 cup honey or a sweetener of your choice
- 1 teaspoon lemon zest
Instructions
- In a blender, combine the cottage cheese, lemon juice, honey, and lemon zest.
- Blend until the mixture is smooth and creamy, achieving a mousse-like consistency.
- Taste and adjust sweetness if necessary by adding more honey.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
Serve with fresh berries, mint, or whipped cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: lemon pudding, cottage cheese dessert, healthy dessert, quick pudding, protein dessert