Description
A delightful dessert that combines a crispy topping with a gooey, lemony base, perfect for any occasion.
Ingredients
Scale
- 1 cup of sugar
- 1 cup of milk
- 1 cup of all-purpose flour
- 1/2 cup of butter, melted
- 2 tablespoons of lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, baking powder, and salt.
- Add milk, melted butter, lemon juice, and lemon zest; mix until smooth and well-blended.
- Carefully pour the batter into a greased baking dish.
- Pour water gently over the batter. (Do not stir; this is key to the magic!)
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
- Serve warm, lavishly topped with cream or ice cream for an indulgent treat.
Notes
Serve warm with vanilla ice cream or whipped cream. Garnish with mint leaves or additional lemon zest.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cobbler, lemon, dessert, easy recipe, baking