Description
A quick and delicious Korean dish featuring savory ground beef flavored with ginger and garlic, served over rice.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- Optional toppings: chopped green onions, sesame seeds, or your favorite vegetables
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes.
- Mix in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Stir in soy sauce and let it simmer for about 2-3 minutes to let the flavors meld.
- Serve the beef mixture generously over cooked rice. Top with optional green onions, sesame seeds, or any veggies you love.
Notes
For a lighter option, swap the ground beef with ground turkey or tofu. This dish is versatile and perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: korean, ground beef, quick dinner, family meal, beef bowl, savory dish, rice bowl