Description
A savory and satisfying Korean Ground Beef Bowl with fluffy rice and delicious garnishes, perfect for weeknight dinners or brunch.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned and then drain the excess fat.
- Toss in the minced garlic and ginger, cooking until fragrant.
- Stir in the soy sauce, allowing it to simmer for 2-3 minutes to combine the flavors.
- Serve the beef mixture over warm cooked rice.
- For a finishing touch, sprinkle with chopped green onions and sesame seeds. Enjoy your meal!
Notes
This dish can be customized with ground turkey or chicken, and low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Korean, beef, rice, quick dinner, savory, flavorful