Description
Delicious Korean BBQ Steak Rice Bowls made with marinated steak, rice, and vibrant vegetables.
Ingredients
- White or brown rice
- Flank or sirloin steak
- Soy sauce
- Sesame oil
- Minced garlic
- Grated or minced ginger
- Chopped green onions
- Spicy cream sauce (or sriracha/kitchen sauce)
- Vegetables (bell peppers, carrots, or seasonal options)
Instructions
- Cook the rice according to package instructions.
- Slice the steak thinly and marinate with soy sauce, sesame oil, minced garlic, and ginger for at least 30 minutes.
- Heat a pan over medium-high heat, add marinated steak and cook for 3-5 minutes for medium-rare.
- Using the same pan, sauté your choice of vegetables until tender and slightly charred.
- Assemble the bowls with rice at the bottom, topped with steak, sautéed vegetables, and drizzle with spicy cream sauce.
- Garnish with chopped green onions.
Notes
Store leftovers in airtight containers for up to three days. For longer storage, consider freezing the steak and rice separately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak bowls, rice bowls, quick dinner, marinated steak