Description
A hearty and delicious casserole featuring creamy garlic mushrooms and tender shredded chicken, perfect for low-carb diets.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the garlic and mushrooms; sauté until the mushrooms are tender.
- In a large bowl, combine the shredded chicken, sautéed mushrooms, heavy cream, cheese, salt, and pepper.
- Pour this mixture into a greased casserole dish.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
To make it even creamier, consider adding a bit more heavy cream or broth. You can also swap in different cheeses or add spinach for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: keto, casserole, chicken, low-carb, mushrooms