Description
A comforting casserole combining hot dogs, low-carb chili, and a cheesy topping, perfect for quick weeknight dinners.
Ingredients
Scale
- 8 hot dogs (any variety that suits your taste)
- 1 can of low-carb chili
- 1 cup shredded cheese (cheddar or your favorite blend)
- 4 eggs
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the hot dogs and evenly distribute them in a greased casserole dish.
- Pour the can of chili over the hot dogs, spreading it out to cover them.
- In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
- Carefully pour the egg mixture over the chili and hot dogs.
- Top with the shredded cheese, ensuring it covers the entire surface.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
- Let it cool for a few minutes before garnishing with chopped green onions, if desired. Then, serve and enjoy!
Notes
Feel free to use different types of cheese or add extra spices like cayenne pepper for a kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: keto, chili dog, casserole, quick dinner, one-dish meal