Description
A hassle-free, deliciously moist turkey breast made effortlessly in a slow cooker, perfect for holidays or weeknight meals.
Ingredients
Scale
- 1 boneless turkey breast (or bone-in for extra flavor)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- In a mixing bowl, combine garlic powder, onion powder, salt, black pepper, thyme, and rosemary.
- Rub the turkey breast with olive oil, ensuring even coverage, and then coat it with the spice mixture.
- Place the seasoned turkey breast into the slow cooker and pour in the chicken broth.
- Cover and cook on low for 6-8 hours, or until the internal temperature hits 165°F.
- After cooking, let the turkey rest for 10 minutes before slicing to retain its juices.
- Serve and enjoy your flawlessly cooked turkey!
Notes
For maximum flavor, consider brining the turkey overnight. You may also swap chicken broth for vegetable broth or use fresh herbs for enhanced fragrance.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: turkey, slow cooker, holiday, easy recipe, comfort food