Description
A delightful twist on the classic Italian sub, these roll-ups combine your favorite deli meats and cheeses into a convenient, easy-to-eat package—a perfect grain-free snack or lunch option.
Ingredients
Scale
- 4 slices Genoa salami
- 4 slices Mortadella
- 4 slices Sopressata
- 4 slices Pepperoni
- 4 slices Provolone (omit for dairy-free)
- Paleo Lime Mayo or quality store-bought mayo
- Shredded lettuce
- Extra toppings (optional): banana peppers, jalapeño peppers, roasted red peppers, black olives
- Avocado oil or olive oil
- Apple cider vinegar
- Italian seasoning
- Toothpicks
Instructions
- Layer the meat slices from largest to smallest: Genoa salami, followed by Mortadella, Sopressata, and finally, Pepperoni.
- Spread a thin layer of mayo on the stacked meat, leaving space at the top to prevent squeezing when rolling.
- Place a slice of provolone cheese about halfway down from the top of the mayo-covered stack.
- Add a handful of shredded lettuce to the lower half and pile on any extra toppings desired.
- Roll the stack tightly, starting from the bottom, and secure the edges with toothpicks.
- For serving, combine two parts oil and one part vinegar in a dish, sprinkle with Italian seasoning, and dip the roll-ups into the mixture before enjoying.
Notes
These roll-ups are customizable; experiment with different meats, cheeses, and vegetables to find your favorite combination!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Italian, roll-ups, deli meats, gluten-free, snack, easy meal