Description
A vibrant dip that combines savory salami, ham, capicola, and provolone cheese with fresh veggies and a zesty dressing, perfect for snacking or gatherings.
Ingredients
Scale
- 1 cup sliced salami
- 1 cup sliced ham
- 1 cup sliced capicola
- 1 cup diced provolone cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- In a large mixing bowl, combine salami, ham, capicola, provolone cheese, cherry tomatoes, green bell pepper, red onion, and black olives.
- In a separate small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper until well blended.
- Pour the dressing over the meat and cheese mixture and toss gently to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with an assortment of crackers or slices of crusty bread.
Notes
For an extra burst of flavor, consider adding red pepper flakes or fresh basil. Prepare the dip the day before for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
Keywords: dip, appetizer, Italian, hoagie, party food