Description
A delightful bread infused with aromatic herbs and cheeses, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (such as basil, oregano, thyme, and rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix Ingredients: Add flour, salt, herbs, mozzarella, and Parmesan to the yeast mixture. Stir until a sticky dough forms.
- Knead the Dough: Transfer the sticky dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Proof the Dough: Place the kneaded dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the Bread: Punch down the risen dough and shape it into a loaf. Place it in a greased pan, cover, and let rise for another 30 minutes.
- Preheat the Oven: Preheat your oven to 450°F (230°C), placing a shallow pan of water at the bottom for steam.
- Bake the Bread: Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool and Serve: Let the bread cool on a wire rack before slicing. Enjoy warm or at room temperature!
Notes
For best results, knead well and ensure the dough rises properly.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: bread, Italian bread, cheese bread, homemade bread, baking