Description
Delightful bite-sized Italian sandwiches packed with savory flavors, perfect for any gathering.
Ingredients
- Slider buns
- Sliced deli meats (ham, salami, turkey)
- Provolone cheese
- Butter
- Garlic powder
- Italian seasoning
- Red pepper flakes
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the deli meats and provolone cheese on top of the buns.
- In a small saucepan, melt the butter and mix in garlic powder, Italian seasoning, red pepper flakes, salt, and pepper.
- Brush the buttery mixture generously over the top of the sliders.
- Place the top halves of the buns on and brush with any leftover butter mixture.
- Cover the dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and the sliders are golden.
- Serve warm and enjoy!
Notes
These sliders pair well with crispy fries or a fresh garden salad. For a zesty kick, serve with marinara or garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Italian, sliders, appetizer, game day, party food