Description
This Italian Grinder Salad Sandwich offers a crunchy, savory explosion of flavors with fresh vegetables, cold cuts, and cheese, ideal for picnics and casual gatherings.
Ingredients
- Italian hoagie rolls
- Lettuce
- Tomatoes
- Red onion
- Pepperoncini
- Cucumbers
- Olives
- Salami
- Capicola
- Provolone cheese
- Italian dressing
- Salt and pepper
Instructions
- Slice the Italian hoagie rolls in half lengthwise.
- Layer the bottom half with fresh lettuce, diced tomatoes, thinly sliced red onion, pepperoncini, cucumber slices, and olives.
- Place slices of salami, capicola, and provolone cheese on top of the vegetables.
- Drizzle generously with Italian dressing and sprinkle salt and pepper to taste.
- Cap it off with the top half of the roll.
- Slice into portions and serve cold.
Notes
Wrap leftovers in plastic wrap or store in an airtight container and refrigerate. Consume within a day or two for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sandwich, Italian, grinder, lunch, quick meal, picnic food