Description
A delightful sandwich combining Italian meats, cheeses, and fresh vegetables, topped with a zesty dressing. Perfect for picnics and casual gatherings.
Ingredients
- Italian hoagie rolls
- Lettuce (preferably romaine or iceberg)
- Fresh tomatoes
- Red onions (thinly sliced)
- Pepperoncini
- Sliced salami
- Sliced ham
- Sliced provolone cheese
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt
- Pepper
Instructions
- Slice hoagie rolls in half and lay cut side up on a platter.
- Layer with lettuce and slices of tomatoes.
- Add red onions and pepperoncini.
- Layer salami and ham, then top with provolone cheese.
- Mix olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a bowl for dressing.
- Drizzle dressing over the layered ingredients.
- Close sandwiches with top halves and press down gently.
- Slice sandwiches in half if desired and serve immediately or wrap for later.
Notes
For the freshest flavor, prepare veggies on the day of serving. Keep dressing separate until ready to serve to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Italian sandwiches, Grinder salad, summer recipes, picnic food, easy meals