Description
Juicy little sausages bubbling in a sweet and tangy sauce, perfect for gatherings and weeknight dinners.
Ingredients
Scale
- 2 packages of Little Smokies (about 14 oz each)
- 1 cup of barbecue sauce
- 1/2 cup of grape jelly
- 1 tablespoon of Worcestershire sauce
Instructions
- In your Crock Pot, mix together the barbecue sauce, grape jelly, and Worcestershire sauce until well blended.
- Toss the Little Smokies into the sauce mixture, ensuring they’re coated evenly.
- Cover your Crock Pot and cook on low for 4 hours or high for 2 hours.
- Once done, serve warm and enjoy!
Notes
For a twist, try substituting grape jelly with apricot or raspberry preserves, or adding jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crock Pot, Little Smokies, appetizers, easy recipes, party food