Instant Pot Lasagna Soup

Instant Pot Lasagna Soup combines rich flavors with the heartiness of traditional lasagna, all in a comforting, soupy format. Whether you’re looking to impress at a dinner party or simply want an easy weeknight meal, this dish is the perfect solution. The best part? It’s ready in a fraction of the time thanks to the Instant Pot, making it a convenient choice for busy families. Imagine diving into a bowl of warm, cheesy goodness that transports you straight to Italy without the fuss of layering noodles and sauce.

Why You’ll Love Making It

What sets this recipe apart is its convenience and taste. It’s a one-pot wonder that combines all the beloved flavors of lasagna, making it perfect for everyone from kids to adults. Plus, it offers flexibility with ingredients—feel free to substitute ground beef for turkey or veggie options if you want to lighten it up. It’s easy on the wallet too, utilizing basic pantry staples and allowing room for creativity.

“This soup has quickly become a family favorite! It’s so easy to make and tastes just like traditional lasagna.” – A happy home cook

Step-by-Step Guide to Cooking It

Making Instant Pot Lasagna Soup is simple and straightforward, requiring minimal prep and cooking time. Below is an overview of what you can expect as you create this delicious meal:

1. Sauté the Meat and Aromatics: Start by browning your meat and sautéing the aromatics for great flavor.
2. Deglaze the Pot: Scrape up browned bits for extra flavor.
3. Combine Ingredients: Add your liquids and seasonings, then incorporate the broken lasagna noodles.
4. Pressure Cook: Cook under pressure for just 6 minutes!
5. Finish with Cheese: Stir in ricotta and parmesan, then let the mozzarella melt.

Gather Your Ingredients

To bring this delicious meal together, you’ll need the following ingredients:

• 2 teaspoons olive oil (optional, for very lean beef or turkey)
• 1-1.5 pounds lean ground beef or ground Italian sausage (ground turkey for lighter version)
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups marinara sauce
• 1 (15 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon dried rosemary
• 8 lasagna noodles (broken into bite-sized pieces)
• 1 teaspoon balsamic vinegar
• 1 cup ricotta cheese
• 1/2 cup freshly grated parmesan cheese
• Salt and pepper (to taste)
• 1 cup grated mozzarella cheese
• Chopped fresh parsley for garnish

Consider this your ingredient checklist! Feel free to swap out proteins or adjust seasonings according to your family’s tastes.

Step-by-Step Directions

1. Turn on the Sauté function on the Instant Pot and heat the olive oil, if using.
2. Add the ground beef or sausage, cooking until no longer pink (about 7-8 minutes) while breaking it into smaller pieces. If there’s excess oil, soak it up with a paper towel.
3. Stir in the diced onion and minced garlic, sautéing for an additional 2 minutes until fragrant.
4. Turn off the sauté function and add a small amount of broth to deglaze the pot—scrape up any bits stuck to the bottom.
5. Pour in the remaining broth along with marinara sauce, diced tomatoes, and dry seasonings. Stir gently.
6. Add the broken lasagna noodles and push them down into the sauce mixture until just submerged (do not stir).
7. Seal the Instant Pot lid and set to Cook on Manual High Pressure for 6 minutes. It will take around 20 minutes to come to pressure.
8. Once the cooking cycle finishes, perform a quick release of the pressure.
9. Stir in the balsamic vinegar, ricotta, and parmesan cheese. Season with salt and pepper.
10. Top with grated mozzarella and place the lid askew atop the pot to let it melt.
11. Serve immediately, garnished with fresh parsley if desired.

Perfect Pairings for Instant Pot Lasagna Soup

This lasagna soup can be enjoyed on its own, but here are a few creative ideas for a complete meal:

• Garlic Bread: Crunchy, buttery garlic bread is perfect for dipping into the soup.
• Side Salad: A simple green salad adds freshness and balances the savory flavors.
• Wine Pairing: Consider serving a glass of red wine, such as Chianti, to bring out the Italian flavors.

Best Way to Store Instant Pot Lasagna Soup

Storing leftovers properly ensures you can enjoy this comfort food for days!

• Refrigerate: Allow the soup to cool, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days.
• Freeze: For longer storage, portion the soup into freezer-safe containers. It can be frozen for up to 3 months.
• Reheating: To reheat, simply thaw overnight in the refrigerator, then warm on the stovetop or in the microwave. Ensure it reaches an internal temperature of 165°F before serving.

Pro Chef Tips

To elevate your Instant Pot Lasagna Soup experience, consider these helpful hints:

• Use Fresh Herbs: Fresh basil or parsley can enhance the soup’s aroma and flavor.
• Cheese Options: Mix in other cheeses like mozzarella or provolone for more depth and creaminess.
• Make Ahead: This soup can be made a day in advance as the flavors deepen overnight. Just add the mozzarella right before serving!

Creative Twists

Change things up with these creative variations on this classic recipe:

• Vegetarian Version: Substitute ground meat with lentils or mushrooms, and add more veggies like zucchini or spinach.
• Spicy Kick: Add more red pepper flakes or diced jalapeños for a spicy touch!
• Pasta Alternatives: Swap lasagna noodles for any pasta shape you have on hand, like penne or rotini.

Helpful FAQs

How long does it take to make this soup?

With about 20 minutes for the Instant Pot to reach pressure and just 6 minutes of cooking, you can have this soup ready in under 40 minutes!

Can I add vegetables to this recipe?

Absolutely! Feel free to toss in chopped bell peppers, spinach, or zucchini to increase the nutritional value.

Is it safe to freeze lasagna soup?

Yes, freezing is fine. However, the texture of the cheese might change after being frozen and reheated. To minimize this, avoid stirring in the mozzarella until you are ready to serve.

Now you’ve got an SEO-optimized guide to creating mouthwatering Instant Pot Lasagna Soup that’s not only quick and easy to prepare but also perfect for any occasion. Enjoy every comforting bite!

Instant Pot Lasagna Soup

---

• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Meat

Print Recipe

Pin Recipe

Description

A quick and hearty soup that captures the rich flavors of traditional lasagna—perfect for busy families.

---

Ingredients

Scale 1x2x3x

• 2 teaspoons olive oil (optional, for very lean beef or turkey)
• 1–1.5 pounds lean ground beef or ground Italian sausage (or turkey for lighter version)
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups marinara sauce
• 1 (15 oz) can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon dried rosemary
• 8 lasagna noodles (broken into bite-sized pieces)
• 1 teaspoon balsamic vinegar
• 1 cup ricotta cheese
• 1/2 cup freshly grated parmesan cheese
• Salt and pepper (to taste)
• 1 cup grated mozzarella cheese
• Chopped fresh parsley for garnish

---

Instructions

1. Turn on the Sauté function on the Instant Pot and heat the olive oil, if using.
2. Add the ground beef or sausage, cooking until no longer pink (about 7-8 minutes) while breaking it into smaller pieces. If there’s excess oil, soak it up with a paper towel.
3. Stir in the diced onion and minced garlic, sautéing for an additional 2 minutes until fragrant.
4. Turn off the sauté function and add a small amount of broth to deglaze the pot—scrape up any bits stuck to the bottom.
5. Pour in the remaining broth along with marinara sauce, diced tomatoes, and dry seasonings. Stir gently.
6. Add the broken lasagna noodles and push them down into the sauce mixture until just submerged (do not stir).
7. Seal the Instant Pot lid and set to Cook on Manual High Pressure for 6 minutes. It will take around 20 minutes to come to pressure.
8. Once the cooking cycle finishes, perform a quick release of the pressure.
9. Stir in the balsamic vinegar, ricotta, and parmesan cheese. Season with salt and pepper.
10. Top with grated mozzarella and place the lid askew atop the pot to let it melt.
11. Serve immediately, garnished with fresh parsley if desired.

Notes

This soup can be easily adapted to include more veggies or different proteins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: lasagna, soup, instant pot, one pot meal, Italian