Instant Pot Beef Tips

Instant Pot Beef Tips are a comforting and filling dish that brings the rich flavors of succulent beef, savory onion, and aromatic garlic right to your dinner table in no time. There’s something truly special about this recipe — it not only satisfies those hearty cravings but also simplifies your cooking process, thanks to the amazing pressure-cooking capabilities of the Instant Pot. Whether you’re whipping up a weeknight dinner for your family or prepping for a cozy gathering, this recipe will soon become one of your go-to favorites.

What Makes This Recipe Special

So, why make Instant Pot Beef Tips? For starters, it’s quick, budget-friendly, and utterly delicious. You’ll love how tender the beef becomes after cooking under pressure, absorbing all those flavors from the broth, Worcestershire sauce, and spices. The fact that you can serve it over creamy mashed potatoes or any starch of your choice makes it versatile for any occasion. This dish is perfect for hectic weeknights when you want something easy yet comforting, but it can also shine at family dinners and celebrations.

"This recipe totally blew me away! The beef was fork-tender and the gravy was rich and flavorful. It was a hit with everyone at the dinner table!" — Sarah, home cook

Your Easy Cooking Guide

Making Instant Pot Beef Tips is straightforward and quick. You’ll start by sautéing the onions and garlic, which infuses your dish with a divine aroma. Next, you’ll brown the stew meat, helping to lock in those mouthwatering flavors. After that, you’ll mix in the broth and spices before sealing the Instant Pot and letting it work its magic. In just a little over an hour, you’ll have a hearty meal that feels like it took all day to prepare.

With that overview in mind, let’s dive into the specifics of what you’ll need to create this delightful dish!

Gather Your Ingredients

To whip up these delicious Instant Pot Beef Tips, here’s what you’ll need:

• 1.5 pounds stew meat
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)
• 2 tablespoons water (optional for thickening)

Substitutions: If you’re looking to lighten it up, you can opt for leaner cuts of beef or chicken. If you’re out of beef broth, vegetable broth can work in a pinch, though the flavor will vary slightly.

Cooking Steps

1. Sauté: Begin by turning on the Instant Pot to the sauté setting and heating the olive oil. Once hot, add the chopped onion and minced garlic. Sauté until softened, about 2-3 minutes.

2. Brown the Meat: Add the stew meat, ensuring all sides are browned for about 5 minutes.

3. Add Flavors: Stir in the beef broth, Worcestershire sauce, paprika, salt, and pepper until combined.

4. Pressure Cook: Close the lid, set the Instant Pot to manual high pressure, and cook for 35 minutes.

5. Release Pressure: Allow the pressure to release naturally for 10 minutes before using the quick release for any remaining pressure.

6. Thicken Gravy (optional): If you’d like a thicker gravy, mix cornstarch and water in a small bowl and stir it into the pot. Sauté for a few minutes until it thickens.

7. Serve: Plate your beef tips over mashed potatoes or your starch of choice and enjoy!

Best Way to Serve

Instant Pot Beef Tips are incredibly versatile when it comes to serving options. They’re delicious on a bed of creamy mashed potatoes, but you could also serve them over rice, noodles, or even a soft polenta. For a refreshing contrast, consider pairing them with steamed green vegetables or a green salad.

Storage Tips

To keep your leftover Instant Pot Beef Tips fresh, store them in an airtight container in the refrigerator. They should be consumed within 3-4 days. Reheat in the microwave or stovetop on low until warmed through. If you want to freeze them, be sure to portion out servings into freezer-safe bags and label them with the date for easy use later. They can last up to 3 months in the freezer.

Pro Chef Tips

1. Browning Matters: Don’t rush the browning step; it deepens the flavor of the final dish significantly.

2. Season Smartly: Make sure to taste and adjust the seasoning before serving, as it can vary depending on the brand of beef broth you use.

3. Cornstarch Alternatives: If you prefer not to use cornstarch, you can use a roux made from butter and flour to thicken the gravy.

Flavor Variations

Looking to shake things up? You can add fresh herbs like thyme or rosemary for an aromatic twist. For a bit of heat, a dash of red pepper flakes or cayenne pepper can spice things up. If you’re interested in a sweeter profile, consider adding diced carrots or a splash of balsamic vinegar for a depth of flavor.

FAQ

How long does it take to make Instant Pot Beef Tips?

From start to finish, you’ll spend approximately 50 minutes cooking time and a few minutes of prep.

Can I use frozen stew meat?

Yes, you can cook frozen stewing meat in the Instant Pot; however, you’ll need to add an extra 5-10 minutes to the cooking time.

What can I substitute for beef broth?

Chicken broth or vegetable broth can be suitable alternatives, although they will change the flavor profile somewhat.

With this recipe in hand, you’re bound to impress even the pickiest eaters at your table. Happy cooking!

Instant Pot Beef Tips

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

A comforting and filling dish featuring tender beef cooked in a rich gravy, perfect for weeknight dinners or special gatherings.

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Ingredients

Scale 1x2x3x

• 1.5 pounds stew meat
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional for thickening)
• 2 tablespoons water (optional for thickening)

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Instructions

1. Turn on the Instant Pot to the sauté setting and heat the olive oil.
2. Add the chopped onion and minced garlic; sauté until softened, about 2-3 minutes.
3. Add the stew meat, browning all sides for about 5 minutes.
4. Stir in the beef broth, Worcestershire sauce, paprika, salt, and pepper until combined.
5. Close the lid, set to manual high pressure, and cook for 35 minutes.
6. Allow the pressure to release naturally for 10 minutes before using the quick release for any remaining pressure.
7. If desired, mix cornstarch and water in a small bowl and stir into the pot, sauté until gravy thickens.
8. Plate the beef tips over mashed potatoes or your starch of choice and enjoy!

Notes

For a lighter version, use leaner cuts of beef or chicken. Leftovers can be stored in an airtight container for 3-4 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Instant Pot, Beef Tips, Comfort Food, Quick Dinner