Description
A delightful iced beverage combining the warm flavors of chai and pumpkin, perfect for any season.
Ingredients
Scale
- 2 chai tea bags
- 1 cup hot water
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon pumpkin spice syrup
- 1 tablespoon sugar
- Ice
- Whipped cream (optional)
- Ground cinnamon (optional)
Instructions
- Steep the chai tea: Place the chai tea bags in hot water for 5 minutes, then remove.
- Mix the pumpkin: Combine pumpkin puree, pumpkin spice syrup, and sugar until smooth.
- Add milk: Pour in the milk and whisk until creamy.
- Pour over ice: Fill a glass with ice and pour the brewed chai tea over it.
- Layer with pumpkin mix: Add the pumpkin milk mixture over the chai.
- Top it off: Add whipped cream and sprinkle with ground cinnamon if desired.
- Enjoy!: Sip and savor your homemade Iced Pumpkin Cream Chai Tea Latte.
Notes
For a frosty drink, chill your glass before serving. Adjust sweetness as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: iced chai latte, pumpkin latte, fall beverage