Description
Delight in the flavors of a classic cheeseburger transformed into a savory pie, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion becomes soft. Be sure to drain any excess fat.
- Season the mixture with salt, pepper, garlic powder, and Worcestershire sauce if desired.
- Grease a 9-inch pie dish and spread the seasoned beef mixture evenly at the bottom.
- Sprinkle the shredded cheddar cheese over the beef layer.
- In a mixing bowl, whisk together the eggs, milk, and flour until the mixture is smooth.
- Pour the egg mixture evenly over the beef and cheese layers.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Allow it to cool slightly before slicing and serving.
Notes
For variations, consider adding chopped bell peppers or jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: cheeseburger, pie, comfort food, easy dinner, family meal