Description
A delightful side dish of sweet potatoes roasted with honey and spices, offering a comforting blend of sweet and savory flavors.
Ingredients
Scale
- 4 medium sweet potatoes
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes into 1-inch cubes.
- In a large bowl, mix the sweet potatoes with honey, olive oil, cinnamon, salt, and pepper until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm as a side dish.
Notes
For an added crunch, consider mixing in chopped nuts or adjusting the honey for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potatoes, honey, side dish, vegetarian, healthy