Description
Delicious bowls featuring succulent shrimp glazed in a sweet and savory honey garlic sauce with fluffy rice or quinoa and vibrant broccoli.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice (white, brown, or quinoa)
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer, cooking for 2-3 minutes on each side until pink and curled.
- Glaze with Sauce: Pour the honey garlic mixture over the shrimp and stir gently for about 2 minutes until coated.
- Prepare the Broccoli: Steam or sauté the broccoli until bright green and fork-tender.
- Assemble Your Bowl: Start with rice or quinoa, top with shrimp, add broccoli, and finish with green onions. Garnish if desired.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Avoid overcooking the shrimp and feel free to add more veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick meal, healthy dinner, easy recipe