Description
A quick and flavorful dish featuring tender shrimp and crunchy broccoli in a sweet, sticky honey garlic sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
- Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and cook for 2–3 minutes on each side until pink.
- Glaze with the Sauce: Pour the honey garlic mixture into the skillet and stir gently for about 2 minutes.
- Steam or Sauté Veggies: Prepare the broccoli by steaming or sautéing until bright green.
- Build Your Bowl: Scoop rice or quinoa into bowls, top with shrimp, veggies, and sauce, and garnish with green onions and optional toppings.
Notes
Don’t overcook the shrimp and feel free to add other vegetables for extra flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
Keywords: shrimp, honey garlic, quick meals, weeknight dinner, healthy recipes