Description
Delightful sweet and savory salmon bites, perfect for casual dinners or elegant gatherings.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix the honey, minced garlic, soy sauce, lime juice, salt, and pepper.
- Add the salmon pieces to the marinade and let them sit for 15-30 minutes.
- Preheat a skillet over medium heat.
- Add the marinated salmon bites to the skillet. Cook for about 3-4 minutes on each side or until they are flaky and cooked through.
- Drizzle any remaining glaze over the salmon while it cooks.
- Garnish with chopped green onions before serving.
Notes
For a vegan option, swap honey for maple syrup. For gluten-free, use tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, honey garlic, quick recipe, easy dinner, seafood