Description
A deliciously sticky, sweet, and savory honey garlic chicken dish that is quick to prepare and sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or mixed vegetables for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour your honey garlic mixture over them, ensuring they are nicely coated.
- Bake for 25-30 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes before slicing. Serve with rice or steamed vegetables.
Notes
For extra flavor, marinate the chicken in the honey garlic mixture for at least an hour. Use a cast-iron skillet for a better sear before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Chicken, Quick Dinner, Family Recipe