Description
Delightful soft pretzel bites that are easy to make and perfect for dipping.
Ingredients
Scale
- 1 cup warm water (about 110°F)
- 2 tablespoons granulated sugar
- 1 packet of active dry yeast (2 1/4 teaspoons)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1 large egg (for egg wash)
- Coarse sea salt (for topping)
- Melted butter (for brushing)
Instructions
- In a large bowl, combine the warm water, granulated sugar, and yeast. Let this mixture sit for about 5 minutes until it becomes frothy.
- Gradually mix in the flour and salt until a dough starts to form. Knead the dough for about 5 minutes until it’s smooth and elastic.
- Place the dough in a warm space and cover it with a cloth. Let it rise for approximately 30 minutes or until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- After the dough has risen, divide it into small pieces and roll each piece into a bite-sized shape, about the size of a golf ball.
- In a pot, bring 4 cups of water to a boil, then add the baking soda. Drop the pretzel bites into the boiling water for about 30 seconds, then use a slotted spoon to transfer them to the baking sheet.
- In a small bowl, beat the egg and brush it over the pretzel bites. Sprinkle with coarse sea salt.
- Bake for about 12-15 minutes until they’re golden brown.
- Once baked, let them cool slightly, then brush with melted butter and serve warm.
Notes
Serve with spicy mustard or creamy cheese dip. Store in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pretzel bites, soft pretzels, homemade snacks