Description
A warm and comforting soup that combines the delightful flavors of classic lasagna in a single pot, perfect for cozy dinners.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups bow tie pasta
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the ground meat and cook until browned.
- Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the bow tie pasta and cook according to package instructions until al dente.
- Remove from heat and stir in the ricotta cheese until well mixed.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
Notes
For extra flavor, consider adding chopped bell peppers or spinach along with the meat. Adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Keywords: soup, lasagna, pasta, comfort food, easy recipe