Description
Delicious and portable wraps that capture the classic Big Mac taste, perfect for weeknight dinners and game days.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 8 large flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onions
- 0.5 cup dill pickles (chopped)
- Salt and pepper (to season)
- 0.5 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Make the Big Mac Sauce: Whisk together mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika. Chill.
- Cook the Ground Beef: In a skillet over medium-high heat, cook the ground beef until no pink remains. Drain excess fat.
- Warm the Tortillas: Microwave tortillas between damp paper towels for 30 seconds or toast in a skillet.
- Assemble the Wraps: Spread sauce on each tortilla, add ground beef, lettuce, onions, pickles, and cheese.
- Roll and Toast: Roll wraps tightly and toast seam-side down in a skillet for 2–3 minutes until golden.
- Serve and Enjoy: Slice wraps diagonally and serve with extra sauce.
Notes
Pat dry shredded lettuce and pickles to avoid soggy wraps. Customize fillings and sauces to fit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Big Mac, wraps, homemade Big Mac, easy recipes, weeknight dinners