Description
A quick and easy twist on the classic Big Mac, these homemade wraps are packed with flavor and perfect for any meal.
Ingredients
Scale
- 4 whole wheat or low-carb wraps
- 1 pound ground beef (or substitute with ground turkey or plant-based meat)
- 4 slices of cheese (American or cheddar recommended)
- 2 cups chopped lettuce (iceberg or romaine)
- 1/2 cup pickles (dill pickles or sliced jalapeños)
- 1/2 cup mayonnaise (light version if desired)
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon relish
Instructions
- In a skillet over medium heat, brown the ground beef (or alternative) until fully cooked. Drain excess fat.
- In a bowl, combine mayonnaise, ketchup, mustard, and relish to make the special sauce.
- Lay a wrap flat and spread a generous spoonful of sauce over it.
- Add a slice of cheese, chopped lettuce, cooked meat, and pickles.
- Roll the wrap tightly, folding in the edges as you go, to enclose the filling.
- Enjoy your wraps while fresh, or store them for later!
Notes
For a crispier wrap, consider toasting the assembled wrap in a pan or grill for a minute or two. You can also prep the sauce in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac, wraps, quick meal, easy dinner, customizable