Description
A delightful fusion of creamy mac and cheese with the savory goodness of a classic Philly cheesesteak, packed with flavor and nutrition.
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas for a vegetarian option)
- 240g dry macaroni (whole wheat or chickpea pasta)
- 140g light cream cheese
- 50g shredded mozzarella
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 75g each of red, green & yellow bell peppers
- Salt, pepper, paprika & chili flakes (to taste)
Instructions
- Cook the macaroni in salted boiling water until al dente. Reserve 125ml of the pasta water before draining.
- Melt the butter (or olive oil) in a large skillet over medium heat, and sauté the minced garlic, chopped onion, and bell peppers for 4–5 minutes until softened.
- Add the ground beef (or chosen protein) and cook for 5–7 minutes until browned. Drain excess fat and season with salt, pepper, paprika, and chili flakes to taste.
- Reduce heat to low and stir in cream cheese, mozzarella, and cheese slices until melted together.
- Combine the cooked pasta with the creamy sauce, adding the reserved pasta water for even coating.
Notes
Serve in individual bowls topped with extra shredded cheese and fresh herbs. Pair with a side salad or crusty garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: mac and cheese, creamy, cheesesteak, high-protein, comfort food