Description
A fast and flavorful dish perfect for weeknight dinners or special occasions, packed with protein and great taste.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a mixing bowl, combine honey, minced garlic, and soy sauce. Stir well to mix all the flavors.
- Heat olive oil in a large pan over medium heat.
- Add the shrimp to the pan, seasoning them with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
- Pour the honey garlic sauce over the shrimp, stirring to coat each piece evenly.
- Serve the shrimp over a bed of steamed rice or alongside your favorite vegetables.
Notes
For additional flavor, consider marinating the shrimp in the sauce for 15 minutes before cooking. Add red pepper flakes for some heat if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, quick meal, high protein, easy recipe