Description
A quick and delicious dish combining succulent shrimp with a sticky, sweet honey garlic glaze, perfect for weeknight dinners or special meals.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix the honey, soy sauce, and minced garlic until well combined.
- Heat the olive oil in a skillet over medium heat.
- Add the shrimp and season with salt and pepper.
- Pour the honey garlic mixture over the shrimp.
- Cook for about 3-5 minutes, or until the shrimp are pink and cooked through.
- Serve over steamed rice or with your favorite vegetables.
Notes
Feel free to substitute the shrimp with chicken or tofu if you’re looking for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic, protein-packed, quick meal, weeknight dinner, Asian cuisine