Description
A delightful twist on classic French toast using soft, sweet Hawaiian rolls for a rich and comforting breakfast treat.
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Preheat your skillet or griddle over medium heat.
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Slice the Hawaiian rolls in half.
- Dip each half in the egg mixture, letting them soak briefly.
- Melt butter in the skillet.
- Place the soaked rolls in the skillet and cook until each side is golden brown, about 2-3 minutes.
- Serve warm with a drizzle of maple syrup on top.
Notes
For added flavor, consider topping with fresh fruit, powdered sugar, or whipped cream. Leftovers can be stored in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Hawaiian Roll, French Toast, Breakfast, Brunch, Easy Recipe