Description
Quick and flavorful Ground Beef Tacos that are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (80–90% lean)
- 1 packet taco seasoning
- 12 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Sour cream (optional)
- Salsa (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
- Drain excess fat and add the taco seasoning, following package instructions.
- Heat taco shells according to package instructions.
- To assemble, fill each taco shell with the seasoned beef, then top with shredded lettuce, diced tomatoes, cheese, and any additional toppings like sour cream and salsa.
- Serve immediately and enjoy your tacos!
Notes
These tacos are forgiving, allowing for flexible toppings and shell choices. Great for families and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tacos, ground beef, easy recipe, Mexican food, quick meal