Description
A comforting one-pot meal featuring seasoned ground beef, fluffy dumplings, and colorful mixed vegetables, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups biscuit dough (or dumpling mix)
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic, cooking until softened.
- Stir in the beef broth, mixed vegetables, and Worcestershire sauce. Season with salt and pepper.
- Bring to a boil, then reduce heat to a simmer.
- Drop spoonfuls of biscuit dough on top of the beef mixture. Cover and cook for about 15-20 minutes, or until the dumplings are cooked through.
- Serve warm and enjoy your cozy dish!
Notes
Customize the recipe by adding your favorite vegetables or spices. Make sure to stir the ingredients occasionally for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ground beef, dumplings, one-pot meal, comfort food, quick dinner